Date Truffles

Ingredients:
1 1/2 cup chopped, pitted dates
2 Tbsp honey
1 Tbsp tahini
1 1/2 cups LSA (ground Linseed, Sunflower seed and Almond)
1/2 cup coconut for rolling

Method:
Chop up dates and put in a suacepan over low heat with a dash of water to make a mushy consistency. Add the honey, and keep mushing things as it heats up. Once it’s all nicely mushed, add the tahini.
Gradually add the LSA to make a rolling consistency that is not too dry or wet. Roll into small balls, and then rollin coconut to coat. Refrigerate to make firmer balls.